Pasta e Fagioli5 (1)
Pasta e Fagioli is a classic, budget-friendly Italian soup that combines beans, pasta, vegetables, and a flavorful tomato-based broth.
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Pasta e Fagioli is a classic, budget-friendly Italian soup that combines beans, pasta, vegetables, and a flavorful tomato-based broth.
A versatile, 1-pot, Thai-inspired Salmon Green Curry and lots of fresh veggies! Easy, balanced, and packed with nutrients!
Vibrant, herby carrot top pesto with fresh basil! Delicious with grains, roasted vegetables, chicken, and more. Ready in just 5 minutes!
This super simple quick vegetarian tofu stir fry is a riff off of my favorite Beef and Cabbage Stir Fry. It’s super fast, easy…
These easy bean quesadillas and a side of Spanish rice are made using only ingredients from the dollar store for an easy and affordable meal.
Sheet Pan Portobello Fajitas are an easy and flavorful vegetarian dinner idea that all cooks on one pan for easy cleanup!
This cold, refreshing Summer Gazpacho is the easiest no-cook recipe for when the weather is hot and summer produce is at its best!
Creamy, subtly spicy vegan carrot soup with coconut milk and red pepper flakes. Made in 1 pot with just 10 ingredients!
Looking for a melted cheese appetizer that’s sure to be the hit of the party? You’ll love the unique taste cheddar gives this Beer Cheese
Stromboli is a fun way to change up pizza night. Fill, roll, bake, then slice your pizza for the perfect finger food or appetizer!
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