This easy and tasty Creamy Chicken and Orzo Skillet is a perfect dinner for those hectic nights when you barely have time to cook rice.
Cacio e Pepe is a mouthwatering pasta dish that uses four ingredients, comes together in twenty minutes, and feeds your entire household.
Tuna Noodle Casserole is a creamy and comforting classic American casserole full of noodles, a creamy mushroom sauce, tuna, and peas.
Crispy fritters made with cooked quinoa and your choice of root vegetables. Vegan, gluten-free, and SO tasty. Just 30 minutes required!
Creamy, 30-minute sesame noodle salad with cucumber, peanuts, and a savory tahini dressing. Great with tempeh, tofu, or chicken.
Lentil bolognese is a rich and hearty pasta sauce that is budget-friendly and full of bold flavors. Plus, it makes tasty leftovers!
This Creamy Tortellini Soup features a rich tomato broth, hearty cheese tortellini, a medley of vegetables and tons of comfort in one bowl!
Baked vegan chile relleno with a creamy white bean vegetable filling, red enchilada sauce, and garlicky cashew cream. Just 10 ingredients!
Tender, moist, bakery-worthy Gluten-Free Banana Bread that’s undetectably gluten-free! Perfectly sweet and easy to make with just 1 bowl required!
This Sausage and Rice skillet is an easy and filling meal that you can make with ingredients found at the dollar store.
