Creamy, 30-minute sesame noodle salad with cucumber, peanuts, and a savory tahini dressing. Great with tempeh, tofu, or chicken.
Lentil bolognese is a rich and hearty pasta sauce that is budget-friendly and full of bold flavors. Plus, it makes tasty leftovers!
Flavorful seasoned vegan ginger sesame noodles with crispy tofu and crispy roasted veggies combine with noodles for a nourishing…
Boricuas eat Puerto Rican Rice and Beans almost every day because the dish has bold flavors, it’s easy to prepare, and it’s budget-friendly!
Healthy, delicious and versatile, this Quinoa Salad with Roasted Vegetables recipe is a colorful, gluten-free and vegetarian meal option.
Quick and easy stir-fried green beans with ginger, garlic, and red pepper flakes! Just 9 ingredients and 20 minutes required.
Baked Zucchini Fries make a delicious snack or side dish and are the perfect way to use up that extra bumper crop of summer zucchini.
This bright and fresh Mediterranean Coleslaw has a light lemony dressing (no mayo!) and a medley of crunchy and colorful vegetables.
Sopa De Letras, or alphabet soup, is a delicious and hearty tomato-based Mexican soup that’s packed with flavor and ready in twenty!
Shrimp Alfredo Pasta is quick and easy to prepare, but feels extra special and luxurious. It’s the perfect dish for special occasions!
