Spicy, crispy fritters in just 30 minutes? Tell us more! These Korean-inspired Crispy Kimchi Rice Fritters give leftover rice a new spice on life and…
Rhubarb Crisp vegan and gluten-free with an oat-almond topping. Perfect for spring and summer and made in 1 bowl with just 8 ingredients!
Three bean salad: a GO-TO side for summer gatherings, or any time you’re craving an easy, fiber-packed dish! Just 10 minutes required.
Quick and easy Vegetable Fritters (veggie patties) made with zucchini, carrot and corn and cooked until golden and crunchy on the outside.
If you love a meaty, juicy burger patty with loads of crispy edges and charred crooks and crannies, this Smash Burger recipe is for you!
A bright, zesty sparkling hibiscus orange mocktail with mango. Naturally sweetened, just 6 ingredients, and perfect for summer gatherings!
Smoky BBQ sweet potato chickpea tacos with cabbage, chipotle crema, and lime. A nourishing, 30-minute plant-based meal!
A family favourite Beef and Spinach Cottage Pie with cheesy mashed potato! Have this simple veggie-packed dinner on the table in 35 mins!
Pasta Primavera is the perfect Spring dish packed with fresh seasonal vegetables tossed with pasta in a light lemon and butter sauce.
Yuca En Escabeche is a traditional Puerto Rican dish of pickled cassava, olives, and onions. It’s delicious, vibrant, easy, and versatile!
