Fluffy vegan peanut butter frosting made with natural peanut butter! SO versatile and just 3 ingredients, 5 minutes, and 1 bowl required!
These easy bean quesadillas and a side of Spanish rice are made using only ingredients from the dollar store for an easy and affordable meal.
Sheet Pan Portobello Fajitas are an easy and flavorful vegetarian dinner idea that all cooks on one pan for easy cleanup!
Creamy, subtly spicy vegan carrot soup with coconut milk and red pepper flakes. Made in 1 pot with just 10 ingredients!
This super vegetable tofu scramble is an easy, freezer-friendly, fiber and protein packed meal that is perfect for meal prep!
These Mediterranean Turkey Bowls are the perfect filling and fresh meal prep lunch for Spring and Summer. Plus, they’re super versatile!
Air fryer chicken thighs are super juicy with an extra crispy skin, and they only take about 20 minutes to cook to perfection!
These Mediterranean-inspired roasted chickpeas and veggie bowls combine spicy , vibrant roasted veggies, grains with an herby green tahini sauce…
Loaded hummus pitas are a quick and easy no-cook meal for summer, and a great way to use up leftovers in the fridge.
Cucumber sandwiches with a dilly cream cheese spread are a light and refreshing lunch or snack to serve with tea or brunch.
