A comforting, Korma-inspired vegan curry with tofu and cauliflower in a creamy cashew sauce. Satisfying, nourishing, and just 10 ingredients!
Smoky, 1-pot pumpkin turkey chili made with LOTS of veggies! A hearty, freezer-friendly meal perfect for chilly weather or feeding a crowd.
These easy Stuffed Sweet Potatoes are the perfect quick meal for fall. They come together in under 30 minutes and are great for meal prep!
A FLUFFY, crusty, artisan-style gluten-free bread recipe that’s vegan and EASY to make! Just 7 ingredients required for this beautiful loaf.
Lemon Bliss Balls are a healthy, delicious and nutritious snack made using 4 ingredients. Ready to eat in just 10 minutes!
Fluffy, tender, vegan + gluten-free pumpkin coffee cake with a pumpkin-spiced streusel topping. Just 1 bowl and 10 ingredients required!
Arroz Verde is a vibrant Mexican green rice dish that’s easy to make, budget-friendly, and infused with lots of earthy, herby flavors!
We absolutely love broccoli cheddar soup, but relying solely on store-bought vegan cheddar for a “cheesy” flavor? That felt like cheating. Instead, we set out
Chewy, satisfying, wholesome breakfast cookies with quinoa and seeds. Vegan, gluten-free, naturally sweetened + made in 1 bowl in 25 minutes!
BIG, soft and chewy cafe-style Biscoff Cookies filled with gooey Biscoff spread and sweet bursts of white chocolate chips!
