Refreshing, electrolyte-boosting fruit popsicles with coconut water and fiber-rich whole fruit. Just 6 ingredients required.
Thick, creamy strawberry matcha chia pudding, a gorgeous, fiber-packed snack perfect for enjoying throughout the week!
Sopa De Letras, or alphabet soup, is a delicious and hearty tomato-based Mexican soup that’s packed with flavor and ready in twenty!
Baked vegan chile relleno with a creamy white bean vegetable filling, red enchilada sauce, and garlicky cashew cream. Just 10 ingredients!
Roasted cauliflower salad with parsley, pistachios, and Middle Eastern-inspired spices. A 30-minute side for the holidays and beyond!
Mediterranean-inspired herby green tahini sauce that’s perfect for falafel, veggies, chicken, or fish. Just 8 ingredients required!
Plant-based and gluten-free nourish bowls made with smoky black eyed peas, tender greens, mango hot sauce, and roasted sweet potatoes.
French-inspired green bean potato salad with kalamata olives, fresh herbs, and a zippy mustard vinaigrette. An easy, super satisfying side!
Peruvian-inspired taco bowls with smashed chickpeas, roasted peppers and onions, and spicy aji verde sauce. Vegan, gluten-free, SO flavorful!
Bruschetta is an easy and scrumptious Italian appetizer of toasted bread slices topped with garlicky tomatoes and fragrant basil.
