Creamy, spicy, smoky Peruvian aji verde, made dairy-free! A vibrant sauce for bowls, salads, tacos, and more. Just 5 minutes required!
Crispy fritters made with cooked quinoa and your choice of root vegetables. Vegan, gluten-free, and SO tasty. Just 30 minutes required!
Lentil bolognese is a rich and hearty pasta sauce that is budget-friendly and full of bold flavors. Plus, it makes tasty leftovers!
Decadent, crowd-pleasing German chocolate cake with a date-sweetened coconut pecan frosting! Gluten-free, vegan, and naturally sweetened.
Flavorful seasoned vegan ginger sesame noodles with crispy tofu and crispy roasted veggies combine with noodles for a nourishing…
This Creamy Lentil Vegetable Soup is a medley of colors, flavors, and textures all in a hearty and inexpensive bowl. It’s vegan, too!
Boricuas eat Puerto Rican Rice and Beans almost every day because the dish has bold flavors, it’s easy to prepare, and it’s budget-friendly!
Healthy, delicious and versatile, this Quinoa Salad with Roasted Vegetables recipe is a colorful, gluten-free and vegetarian meal option.
Rich, satisfying, chocolaty energy bites inspired by German chocolate cake. Just 25 minutes and 9 ingredients required!
Quick and easy stir-fried green beans with ginger, garlic, and red pepper flakes! Just 9 ingredients and 20 minutes required.
