A fresh, vibrant Cucumber Chickpea Salad Mediterranean-inspired salad with cucumbers, tomatoes, chickpeas, and fresh mint…
Sparkling Blueberry Ginger Mocktail with lemon, and rosemary. A celebratory, non-alcoholic, naturally sweetened drink, ready just in 20 minutes!
Creamy vegan pasta with spinach and artichoke hearts. A weeknight-friendly meal made with simple methods and just 10 ingredients.
This Vegetarian Chili recipe is a flavorful and nutritious twist on the classic chili con carne. Perfect for a cozy dinner or a…
A step-by-step guide for perfectly roasted plantains every time, including how to select and ripen! Just 1 pan and 20 minutes required.
Spicy gochujang gives this instant ramen extra oomph! Gochujang Ramen with Tofu is a quick and easy way to satisfy that noodle craving.
Fudgy dark chocolate truffles made with a secret whole food ingredient: sweet potatoes! Maple-sweetened and just 6 ingredients required!
Fragrant homemade mint tea made with fresh mint leaves! Enjoy hot or iced. Just 2 ingredients, 1 pot, and 7 minutes required!
Creamy Carrot Cake Oatmeal made in the Instant Pot! A quick, easy, plant-based breakfast. Just 1 pot, 30 minutes & 9 ingredients!
Creamy vegan butternut squash risotto with roasted garlic and a pine nut and sage topping! Just 9 ingredients required!
