THE easiest way to make cashew milk. Vegan, super creamy, and so versatile. Made in a blender with 2 ingredients and no straining required!
Caramelly, crisp Florentine cookies, made healthier! Vegan, gluten-free & naturally sweetened. Just 8 simple, wholesome ingredients required!
Easy pesto baked chicken thighs made with just 8 ingredients in 20 minutes! A delicious, versatile main to pair with salads, pasta, and more.
Your favorite chocolate chip cookies, but easier: chocolate chip cookie BARS! 8 ingredients, 1 bowl, and undetectably vegan + gluten-free!
Everyone’s favourite 4 ingredient Biscoff Fudge recipe is made using sweetened condensed milk, white chocolate, Biscoff spread and cookies!
A quick & easy lentil tabouli salad made with tinned lentils, parsley, mint & tomatoes with an olive oil & lemon dressing – ready in
Crispy baked sesame tofu coated in a sweet + spicy sauce. Vegan, gluten-free, naturally sweetened, and ready in just 30 minutes!
This deliciously rich and creamy Mushroom soup is quick, easy, and perfect for cold winter nights or to pack in a thermos for an easy
Fudgy, decadent, crackly top brownies that are undetectably vegan and gluten-free! Simple methods and just 1 bowl + 9 ingredients required!
AMAZING vegan chili cheese fries with fiber-rich lentils. A decadent, satisfying, 10-ingredient meal that’s nourishing for the body AND soul!
