Creamy vegan skillet meal with white beans, cherry tomatoes, and greens in a flavorful cashew sauce. EASY, comforting, and just 25 minutes!
Easy salmon sushi bowls with crunchy cucumber salad + rice! The satisfaction of sushi without finding sushi-grade fish or assembling rolls.
Sheet pan dinner with salmon, eggplant, and broccolini coated in a gingery miso glaze. An easy, satisfying meal with just 10 ingredients!
Savory, pizza-inspired vegan breakfast bowls with roasted potatoes, veggies, and tempeh sausage crumbles! Just 30 minutes required!
Flavorful seasoned vegan ginger sesame noodles with crispy tofu and crispy roasted veggies combine with noodles for a nourishing…
Baked vegan chile relleno with a creamy white bean vegetable filling, red enchilada sauce, and garlicky cashew cream. Just 10 ingredients!
Plant-based and gluten-free nourish bowls made with smoky black eyed peas, tender greens, mango hot sauce, and roasted sweet potatoes.
French-inspired green bean potato salad with kalamata olives, fresh herbs, and a zippy mustard vinaigrette. An easy, super satisfying side!
Peruvian-inspired taco bowls with smashed chickpeas, roasted peppers and onions, and spicy aji verde sauce. Vegan, gluten-free, SO flavorful!
Vegan + gluten-free Spicy Mushroom Black Bean Fritters and hearty quinoa. Freezer-friendly and just 10 ingredients required!
