Easy pesto baked chicken thighs made with just 8 ingredients in 20 minutes! A delicious, versatile main to pair with salads, pasta, and more.
A delicious Mushroom Tart with creamy soft goats cheese and sweet caramelised onion encased in buttery shortcrust pastry. Ready in 50 mins!
Quick & easy pesto veggie burgers with tomato, arugula, and balsamic aioli. A satisfying plant-based meal ready in 30 minutes!
The BEST Vegan Burrito, inspired by a Crunchwrap! SO satisfying, protein-packed, nostalgic, and ready in just 30 minutes!
Crispy Baked Gochujang Tofu Korean-Inspired. Savory, spicy, protein-packed, and just 6 ingredients and 30 minutes required!
Smoky BBQ sweet potato chickpea tacos with cabbage, chipotle crema, and lime. A nourishing, 30-minute plant-based meal!
Vegetable Panang Curry made with easy-to-find ingredients and optional tofu or chicken. Made in 1 pot and in just 30 minutes!
A versatile, 1-pot, Thai-inspired Salmon Green Curry and lots of fresh veggies! Easy, balanced, and packed with nutrients!
These Mediterranean-inspired roasted chickpeas and veggie bowls combine spicy , vibrant roasted veggies, grains with an herby green tahini sauce…
Comforting, 1-pot soup with cabbage, fennel, lentils, kale, and Italian-inspired seasonings. Easy, nourishing, vegan, and gluten-free!
