Panzanella0 (0)
January 8, 2023
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This panzanella salad is a quick and delicious way to use up day-old bread, ripe tomatoes, and other summer produce.
This panzanella salad is a quick and delicious way to use up day-old bread, ripe tomatoes, and other summer produce.
This simple, fresh, and filling Mediterranean Tuna Salad makes an easy protein-packed make-ahead lunch for your workweek.
A SUPER creamy vegan vanilla tahini shake with a hidden veggie: cauliflower! Naturally sweetened and just 7 ingredients required!
How to make Sour Cream? If you’ve run out of sour cream and don’t want to run to the store for more- you can make
This Green Smoothie is creamy, tangy, and light! Yes, it’s good for you, but more importantly, it’s so yummy you’ll start to crave it.
Vegan chai-spiced coffee creamer perfect for making a quick dirty chai or adding to tea. Just 1 blender and 5 minutes required!
This colorful butternut squash salad features roasted butternut squash, tender greens, flavorful toppings, and a maple Dijon vinaigrette.
This super hearty antipasto salad is full of cured meats, cheeses, and pickled vegetables for an extra flavorful and filling salad.
These Smoky Roasted Sausage and Vegetables are an easy sheet pan meal with a smoky homemade vinaigrette that gives an extra blast of flavor.
This bright and fresh Mediterranean Coleslaw has a light lemony dressing (no mayo!) and a medley of crunchy and colorful vegetables.