Chewy, satisfying, wholesome breakfast cookies with quinoa and seeds. Vegan, gluten-free, naturally sweetened + made in 1 bowl in 25 minutes!
BIG, soft and chewy cafe-style Biscoff Cookies filled with gooey Biscoff spread and sweet bursts of white chocolate chips!
Roasted tomato soup is made with fresh tomatoes, onions, and garlic that are slowly roasted until the flavors are deep, sweet, and cozy!
Fluffy, moist, decadent gluten-free chocolate cake made in 1 bowl! Plus, undetectably vegan, grain-free, and naturally sweetened!
Who could resist this healthy vegan caramel slice recipe made with dates. An indulgent dessert that doubles as a healthy treat? Win-win!
Healthy Chocolate Banana Muffins take just 5 minutes to prepare and are SO moist, fudgy and totally delicious – perfect for kids lunchboxes!
EASY, comforting vegan casserole with shredded tofu, spicy green chiles, and a creamy cashew jalapeño sauce. Just 9 ingredients required!
This effortless summer Eton mess features crumbled pre-made mini meringues topped with softly whipped cream and bursts of fresh berries.
Looking for a delicious and easy-to-make cake? Look no further than my cinnamon apple cake! Have it prepped & baked in under an hour!
A healthy 30 minute Thai pumpkin soup recipe that’s perfect for cold wintery days! Packed full of flavour and so simple to make!
