Crunchy smashed gingery smashed cucumber salad, sesame, and other Asian-inspired flavors. An easy, versatile side made in…
Creamy vegan queso with white beans! Ready in 30 minutes with just 9 ingredients, it’s our new favorite dip for chips and beyond.
Baked Ravioli is an easy last-minute dinner that you can make on busy weeknights with just a few ingredients and no planning ahead!
A SUPER creamy vegan vanilla tahini shake with a hidden veggie: cauliflower! Naturally sweetened and just 7 ingredients required!
Sparkling Blueberry Ginger Mocktail with lemon, and rosemary. A celebratory, non-alcoholic, naturally sweetened drink, ready just in 20 minutes!
A spicy peanut sauce drenches pan-fried tofu and stir fry vegetables in these simple and delicious peanut tofu bowls.
These Peanut Tofu Noodle Bowls feature light and airy rice noodles, cold crunchy vegetables, and a deliciously bright peanut lime dressing.
A step-by-step guide for perfectly roasted plantains every time, including how to select and ripen! Just 1 pan and 20 minutes required.
Use your slow cooker to make this incredible Beef Stew full of aromatic rosemary and garlic, fork-tender beef, and colorful vegetables.
Fudgy dark chocolate truffles made with a secret whole food ingredient: sweet potatoes! Maple-sweetened and just 6 ingredients required!
