Menemen, or Turkish scrambled eggs, is an easy, healthy, and customizable dish that can be ready in less than 30 minutes!
Creamy Carrot Cake Oatmeal made in the Instant Pot! A quick, easy, plant-based breakfast. Just 1 pot, 30 minutes & 9 ingredients!
Use up your Thanksgiving leftovers in these customizable savory Leftover Stuffing Muffins. The perfect grab-and-go breakfast!
Plantain pancakes made in a blender with simple, whole food ingredients. Nutrient-packed, gluten-free + dairy-free, and ready in 15 minutes!
Savory, Italian-inspired vegan sausage crumbles made with tempeh! Ready in 15 minutes and perfect for breakfast burritos, pizza, and pasta!
Savory, pizza-inspired vegan breakfast bowls with roasted potatoes, veggies, and tempeh sausage crumbles! Just 30 minutes required!
It’s hard not to go "Mmmmm." when you bite into this crispy, fluffy, custardy, cinnamon and vanilla-scented French toast.
Peanut Butter Banana Smoothies are slightly sweet, super creamy, deliciously filling, and make a fast and easy snack or breakfast!
Breakfast nachos are fun and easy way to change up your breakfast or brunch routine. Plus, the topping options are endless!
Nashville Hot Seasoning is an incredibly peppery blend of spices that’s versatile and easy to make. Use it on way more than fried chicken!
