Vegetarian Chili / Meatless Chill

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Vegetarian chili, Like quinoa salad, is a hearty and delicious dish that is perfect for any time of the year. This meatless version of traditional chili is packed with protein, fiber, and a variety of flavorful vegetables and spices. In this article, we will discuss how to make a delicious and healthy vegetarian chili.

Raw Chili

Kidney beans, black beans, and corn are three ingredients that are commonly used together in a variety of dishes, from soups and stews to salads and tacos. These ingredients not only offer a delicious flavor and texture to a dish, but they are also highly nutritious. Kidney beans and black beans are both excellent sources of plant-based protein, fiber, and essential vitamins and minerals. Corn, on the other hand, is a good source of fiber, antioxidants, and several essential vitamins and minerals. Together, these three ingredients create a well-rounded and satisfying dish that can be enjoyed as a main course or as a side dish. Whether you’re looking for a hearty vegetarian meal or a flavorful addition to your next BBQ, kidney beans, black beans, and corn are a winning combination.

Raw Beans

Vegetarian chili is a meatless version of the classic chili con carne, a spicy stew that originated in the southwestern United States. Vegetarian chili is typically made with a variety of vegetables, legumes such as beans, and spices, such as chili powder, cumin, and paprika. This meatless version of the classic dish has become increasingly popular in recent years, as more people are adopting vegetarian and vegan diets for health, ethical, or environmental reasons. Vegetarian chili is not only delicious and satisfying but is also highly nutritious, providing an excellent source of plant-based protein, fiber, vitamins, and minerals. It’s a versatile dish that can be served on its own, with rice or quinoa, or even as a topping for nachos or baked potatoes.

Course: Main

Difficulty: Medium 

Servings:

6 servings

Prep time: 20 minutes

Cooking time: 40 minutes

Calories: 300 kcal

Vegetarian chili is a delicious and nutritious meat-free version of the classic chili con carne. Made with a variety of vegetables, legumes, and spices, it’s a versatile dish that can be served in many different ways.

Ingredients

1. 2 tbsp olive oil
2. 1 large onion, chopped
3. 3 cloves garlic, minced
4. 1 green bell pepper, chopped
5. 1 red bell pepper, chopped
6. 2 cans (14 oz each) diced tomatoes
7. 2 cans (15 oz each) kidney beans, drained and rinsed
8. 1 can (15 oz) black beans, drained and rinsed
9. 1 can (15 oz)corn, drained
10. 1 tsp chili powder
11. 1 tsp cumin
12. 1 tsp smoked paprika
13. 1/2 tsp oregano
14. Salt to taste
15. Black pepper to taste
16. (Optional) shredded cheddar cheese, chopped cilantro, or sour cream, for garnish

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion and sauté for 3-4 minutes, until it begins to soften.
2. Add the garlic and sauté for another minute.
3. Add the bell peppers and continue to sauté for another 2-3 minutes, until they begin to soften.
4. Add the diced tomatoes, kidney beans, black beans, and corn to the pot.
5. Stir in the chili powder, cumin, smoked paprika, and oregano.
6. Season the chili with salt and black pepper to taste.
7. Bring the chili to a simmer and cook for 20-30 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.
8. Serve the vegetarian chili hot, garnished with shredded cheddar cheese, chopped cilantro, or sour cream if desired.

Notes

A typical serving of vegetarian chili (one-sixth of the recipe) contains around 250-300 calories.

Vegetarian chili is a healthy and nutritious meal that is packed with fiber, protein, vitamins, and minerals. The combination of beans, vegetables, and spices provides a range of nutrients that are essential for overall health and well-being. Beans are an excellent source of plant-based protein and fiber, which can help to promote satiety and support healthy digestion. The vegetables used in this recipe, such as onions, peppers, and tomatoes, are rich in vitamins and antioxidants that can help to protect against chronic diseases like heart disease, cancer, and diabetes. Additionally, the spices used in this recipe, such as chili powder, cumin, and smoked paprika, provide a range of health benefits. For example, chili powder contains capsaicin, which has been shown to help reduce inflammation and boost metabolism. Cumin has been shown to have antibacterial properties and may help to improve digestion. Smoked paprika is a great source of antioxidants and can help to support healthy immune function. Overall, vegetarian chili is a delicious and nutritious meal that is easy to make and customizable to suit your taste preferences. It is also a great option for anyone following a vegetarian or vegan diet, or for anyone looking to incorporate more plant-based meals into their diet.