Toblerone Mousse

This creamy Toblerone mousse recipe takes 15 minutes to prepare and is made with just 4 ingredients.

Packed with rich chocolate flavour, it is the perfect no-bake dessert for any chocolate fan!

This easy Toblerone mousse recipe is the quickest no-bake dessert made with only a few ingredients – leave out the Flake topping and you have a simple 3 ingredient dessert!

A classic chocolate mousse is always a popular choice, whether for a simple weeknight dinner party or quick weeknight dessert. Add delicious Toblerone chocolate, with its honey nougat flavour and crunchy almond pieces, and you have a rich and decadent dessert that is sure to satisfy any chocolate cravings!

Alongside Toblerone cheesecake, this mousse has to be my favourite Toblerone dessert – not forgetting my creamy Toblerone cocktail to enjoy later in the evening!

Why You’re Going To Love This Recipe

Quick and easy recipe – it takes just 15 minutes to prepare Toblerone mousse, then leave in the fridge to chill!
Make ahead of time – avoid the last minute rush, make this mousse ahead of time and chill, just sprinkle with crumbled Flake prior to serving!
4 ingredients – like my 2 ingredient Nutella mousse, this mousse recipe is made with a handful of easy to find ingredients.
No fancy equipment – all you need is a couple of bowls and a rubber spatula – or a Thermomix.
Conventional and Thermomix – both recipe methods are included in the recipe card at the bottom of the post.

What You Need

You just need 4 ingredients to make this light and airy Toblerone mousse.

Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

Toblerone chocolate – if you can’t find this Swiss honey nougat bar you can use regular milk or plain chocolate instead.
Egg whites – I use egg whites from large eggs which weigh approx. 55-60g each. Use the yolks to make custard or tiramisu.
Thickened cream – you can use heavy cream or pure cream, one that can be whipped.
Cadbury Flake – to decorate the mousse. You can use finely grated chocolate or extra Toblerone instead.

Equipment Required

Microwave and microwave safe bowl, or use the stovetop – to melt the Toblerone chocolate.
Two other mixing bowls – for the egg whites and cream.
Hand-held beaters or stand mixer – to whisk the egg whites and cream.
Rubber spatula – to gently combine the ingredients.
Or make your toblerone mousse in the Thermomix, instructions included in the recipe card below.

Step By Step Instructions

Whip this mousse up in minutes, then leave in the fridge to set!

Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

Step 1 – Melt The Toblerone

Melt the Toblerone chocolate in a microwave-safe bowl on 50% power in 30 second bursts until just melted. Set aside.

Step 2 – Beat The Egg Whites

Place the egg whites in to a clean bowl.

Beat the egg whites until firm peaks have formed. Set aside.

Step 3 – Whip The Cream

Pour the cream in to another bowl.

Whip the cream until stiff peaks form.

Step 4 – Mix Together

Gently fold the whisked egg whites through the whipped cream.

Very gently fold the melted Toblerone chocolate through with a rubber spatula.

TIP: Don’t over-mix the ingredients.

Step 5 – Chill And Decorate

Spoon into individual serving glasses or bowls and refrigerate until set (at least 4 hours).

Decorate your Toblerone mousse with crumbled Cadbury Flake bar.

Expert Tips

Using raw egg – raw eggs are safe to eat if health and safety precautions are followed when preparing. It’s important to chill the mousse in the fridge as soon as it’s prepared – and only remove when you’re ready to serve.
As the mousse contains raw egg, this recipe is not suitable for pregnant women or those who are immune-compromised.
Tips for a light and fluffy mousse – the key to light and fluffy mousse is to avoid over-mixing the ingredients. Use a rubber spatula to very gently fold the ingredients through. Don’t worry if the mixture is streaky or lumpy during each step – this is totally fine!
Serving ideas – top Toblerone mousse with extra whipped cream, or some fresh strawberries or raspberries.
Storing – store in the fridge and consume within 2 days.

FAQs

Can I freeze Toblerone mousse?

No, this recipe is not suitable for freezing.

Can you over whip mousse?

Yes, you can. If you over whip your cream, your mousse can become grainy, and if you over whip the egg whites, they can separate.

For more easy chocolate desserts guaranteed to satisfy chocolate cravings, are some of our favourites:

Light and fluffy 4 ingredient Toblerone Mousse! The perfect dessert.

Course: Dessert
Cuisine: French
Prep Time: 15 minutes
Chilling time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

200 g Toblerone chocolate
4 egg whites
300 ml thickened cream
30 g Cadbury Flake bar

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Instructions

Melt the Toblerone chocolate in a microwave-safe bowl on 50% power in 30 second bursts until just melted. Set aside. If using a Thermomix: Grate the chocolate for 5 seconds, Speed 6. Melt for 3 minutes, 50 degrees, Speed 2 (or until melted). Set aside.
Beat the egg whites until firm peaks have formed. Set aside.If using a Thermomix: In a clean bowl, insert the Butterfly whisk and whip for 2-5 minutes, Speed 4 (with the MC removed) until firm peaks form. Stop mixing as soon the you have firm peaks.
Whip the cream in a separate bowl until stiff peaks form.If using a Thermomix: In a clean bowl, insert the Butterfly whisk and whip on Speed 3 until whipped.
Gently fold the egg whites through the whipped cream.
Very gently fold the melted Toblerone chocolate through with a rubber spatula. Don’t over-mix the ingredients.
Spoon into serving glasses or bowls and refrigerate until set (at least 4 hours).
Decorate with crumbled Cadbury Flake bar.

Notes

RECIPE NOTES & TIPS

Using raw egg – raw eggs are safe to eat if health and safety precautions are followed when preparing. It’s important to chill the mousse in the fridge as soon as it’s prepared – and only remove when you’re ready to serve. This recipe is not suitable for pregnant women or those who are immune-compromised.
Light and fluffy mousse – the key to light and fluffy mousse is to avoid over-mixing the ingredients. Use a rubber spatula to very gently fold the ingredients through. Don’t worry if the mixture is streaky or lumpy during each step – this is totally fine!
Storing – store mousse in the fridge and consume within 2 days. This recipe is not suitable for freezing.

Recipe by CookGoodRecipes.com

Nutrition

Toblerone Mousse
0 (0)

Why You’re Going To Love This Recipe

What You Need

Equipment Required