A delicious, creamy Toblerone Cocktail bursting with chocolate hazelnut flavour! Made with Kahlua, Baileys, Frangelico and cream, then sweetened with a drizzle of honey – this classic late-night cocktail will be ready to drink in just 2 minutes.
This Toblerone Cocktail recipe is made with the ultimate creamy/chocolatey/coffee trio of liqueurs… Kahlua, Frangelico hazelnut flavoured liqueur and Baileys Irish Cream!
It’s really just like dessert in a glass!
And, of course, it wouldn’t be a Toblerone Cocktail without adding some grated Toblerone chocolate for garnish. Yum!
If you’re looking for some more delicious cocktail recipes, I think you will really love my Boozy Salted Caramel Cocktail and my Midori Cocktail too!
Why You’re Going To Love This Recipe
- Easy to make – this recipe is super easy to make and can be ready in just a few minutes.
- Deliciously creamy – the combination of Kahlua, Frangelico hazelnut liqueur, Baileys Irish Cream, honey, and cream creates a truly delicious and amazingly creamy texture.
- Chocolatey – topped off with some grated Toblerone chocolate for garnish, this cocktail is genuinely chocolatey goodness!
What You Need
Note: Please scroll to the recipe card at the bottom for ingredient quantities and the full detailed method.
- Chocolate sauce – use your favourite chocolate sauce or chocolate syrup for dipping the rim of the glasses in.
- Kahlua – a coffee and rum flavoured liqueur, one of the main ingredients of the popular Expresso Martini!
- Frangelico – a hazelnut-flavoured liqueur, originating from northern Italy, now found all over the world.
- Baileys Irish Cream – a cream liqueur made with Irish whiskey, cream, chocolate and vanilla flavours.
- Honey – must be runny so choose a good liquid honey.
- Cream – use a full-fat cream for utter deliciousness and have your cream well chilled.
- Ice cubes.
- Toblerone chocolate – grated, to garnish.
Equipment Required
No fancy equipment is required to make these creamy sweet drinks!
All you will need is:
- Cocktail glasses.
- Cocktail shaker or a Thermomix.
- Strainer.
Step By Step Instructions
Although cocktails are traditionally a pre-dinner drink, this Toblerone cocktail is a favourite of mine as an after dinner treat to sip with a smooth dessert!
Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
Step 1 – Dip The Rims
Pour the chocolate sauce or syrup onto a small, flat plate. Dip the rims of the cocktail glasses in the sauce and chill them in the fridge.
Step 2 – Mix The Ingredients
Add all cocktail ingredients, including ice cubes, to a cocktail shaker and shake vigorously for 30 seconds until well combined.
If you are using a Thermomix, mix for 30 seconds on Reverse, Speed 3.
Step 3 – Strain And Garnish
Strain the liquid into the prepared glasses and garnish with grated Toberlone chocolate. Serve immediately.
Expert Tips
T’s plenty of tips to make this Toblerone Cocktail a breeze!
- If you don’t have chocolate sauce, you can use either melted chocolate or chocolate topping instead, or you can make your own chocolate sauce.
- Make sure to chill the glasses in the fridge before serving the cocktails, as this will help keep them cold.
- Use a strainer to pour the liquid into the prepared glasses to ensure a smooth, evenly mixed drink.
- Experiment with different types of chocolate for the garnish, such as milk, dark, or white chocolate.
- If you don’t have a cocktail shaker, you can use a blender, or a jar with a tight-fitting lid instead. Simply add the ingredients to the jar, secure the lid tightly, and shake, shake, shake, vigorously for at least 30 seconds.
- If you don’t have a strainer, you can use a fine-mesh sieve to pour the liquid into the glasses.
- Serve the cocktails immediately after preparing them for the best taste!
FAQ’s
Can I use regular chocolate instead of Toblerone?
Yes! Even if you grate regular chocolate on top to garnish, the cocktail will still have a delicious Toblerone flavour thanks to the trio of Kahlua, Baileys and Frangelico!
Why is Toblerone so special?
Toblerone is a Swiss chocolate brand made in Bern. It is famous for its unique shape, consisting of a series of triangular prisms joined together and the lettering engraved into the chocolate.
A delicious, creamy Toblerone Cocktail bursting with chocolate hazelnut flavour! Made with Kahlua, Baileys, Frangelico and cream, then sweetened with a drizzle of honey – this classic late-night cocktail will be ready to drink in just 2 minutes.
Course: cocktails
Cuisine: drinks
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 2 serves
Calories: 421kcal
Ingredients
Instructions
- Pour the chocolate sauce or syrup onto a small flat plate. Dip the rims of the cocktail glasses into the chocolate sauce. Chill glasses in the fridge.
- Add all of the cocktail ingredients, including ice cubes, to a cocktail shaker.
- Shake for 30 seconds or until well combined. If using a Thermomix: Mix for 30 seconds on Reverse, Speed 3.
- Use a strainer to pour the liquid into the prepared cocktail glasses.
- Garnish with the grated Toblerone chocolate. Serve immediately.
Notes
RECIPE NOTES & TIPS
- If you don’t have chocolate sauce, you can use melted chocolate or chocolate topping instead, or make your own chocolate sauce.
- Make sure to chill the glasses in the fridge before serving the cocktails, as this will help keep them cold.
- Use a strainer to pour the liquid into the prepared glasses to ensure a smooth, evenly mixed drink.
- Experiment with different types of chocolate for the garnish, such as milk, dark, or white chocolate.
- If you don’t have a cocktail shaker, you can use a blender or a jar with a tight-fitting lid instead. Simply add the ingredients to the jar, secure the lid, and shake vigorously for 30 seconds.
- If you don’t have a strainer, you can use a fine-mesh sieve to pour the liquid into the glasses.
- Serve the cocktails immediately after preparing them for the best taste!
Nutrition
Calories: 421kcal | Carbohydrates: 48g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 16mg | Potassium: 40mg | Fiber: 0.04g | Sugar: 47g | Vitamin A: 444IU | Vitamin C: 0.3mg | Calcium: 23mg | Iron: 0.1mg
Recipe by Cook Good Recipes
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