A deliciously fresh and fruity Strawberry Colada cocktail made with strawberries, pineapple, coconut cream, pineapple juice and white rum!
Ready to enjoy in just 2 minutes… this is such a fun twist on a classic pina colada!
This Strawberry (non pina!) Colada cocktail simply screams summer!
The fruity and creamy flavours are blended together in a perfectly light and refreshing frozen cocktail.
Just like a Vodka Sunrise, Midori Cocktail or a Salted Caramel Martini, this Strawberry Colada is sure to become a firm favourite on your summer entertaining list!
Cheers!
Why You’re Going To Love This Recipe
Just like a pina colada… but with a sweet strawberry twist!
- Fruity cocktail – creamy, fruity and boozy – what more could you want! The combination of pineapple and strawberries makes this the perfect summer cocktail.
- Blender cocktail recipe – this simple cocktail is prepared using a basic blender, food processor or Thermomix.
- Ready in minutes – it couldn’t be quicker or easier to prepare strawberry coladas.
- Summer entertaining – this frozen blended cocktail is perfect for sipping at your next summer BBQ or party.
What You Need
Think fresh… fruity… creamy flavours! It’s the perfect combo!
Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.
- Strawberries and pineapple – it’s best to use frozen strawberries and pineapple as the ice thickens the cocktail, making it the same texture as a thick milkshake or slushie!
- Pineapple juice – a classic colada ingredient!
- Coconut cream – or substitute for coconut milk.
- White/light rum – you can use any brand of white or light rum you like, such as Bacardi or Malibu.
- Ice cubes.
- Fresh strawberries – for garnishing (optional).
Equipment Required
To make strawberry colada cocktails, you will need:
- A blender, Thermomix or food processor.
- 2 serving glasses.
Step By Step Instructions
It couldn’t be quicker or easier to make Strawberry Pina Coladas at home!
Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.
Step 1 – Add All Ingredients To A Blender Or Thermomix
Place all of the ingredients into a blender, Thermomix or food processor.
Step 2 – Blend
Increase to high speed and mix until completely combined (approximately 1 minute – depending on your machine).
Step 3 – Serve
Pour into serving glasses, garnish with a fresh strawberry and serve immediately.
Expert Tips
Follow my simple tips for a perfectly fruity and creamy strawberry colada!
- It’s best to use frozen strawberries and frozen pineapple rather than fresh fruit. This is because frozen fruit helps to thicken the cocktail, giving it the texture of a thick and creamy milkshake or slushie!
- Use a Thermomix, food processor or a blender to make frozen strawberry pina coladas.
- You can use either coconut cream or coconut milk. Coconut cream has a thicker, creamier texture.
- Any variety of white/light rum can be used to make coladas. Personally, I recommend using either Bacardi or Malibu.
- Continue mixing until the cocktail is completely smooth, thick and combined.
- Serve immediately with a garnish of fresh strawberries.
FAQs
All your strawberry colada questions answered!
What is a strawberry pina colada made of?
A strawberry pina colada is made using ice cubes, frozen strawberries and pineapple, pineapple juice, coconut cream (or coconut milk) and white rum.
What alcohol goes in a colada?
White rum or light rum is traditionally used in coladas.
What’s the best white rum to use in a colada?
You can use any white or light rum you like to make coladas.
Personally, I recommend using either Bacardi or Malibu as they have a deliciously light flavour and are readily available at supermarkets and liquor stores.
Love a simple, yet boozy and delicious cocktail!?
Here’s a few more of my most popular cocktail recipes:
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Strawberry Colada
A deliciously fresh and fruity Strawberry Colada cocktail made with strawberries, pineapple, coconut cream, pineapple juice and white rum!
Course: cocktails, Drinks
Cuisine: western
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 477kcal
Ingredients
Prevent your screen from going dark
Instructions
- Place all of the ingredients into a blender or Thermomix. Mix on high speed until smooth and creamy (approximately 1 minute). If using a Thermomix: Mix on Speed 8, 1 minute.
- Pour the cocktail into 2 serving glasses and then decorate the rim of each glass with a fresh strawberry. Serve immediately.
Notes
RECIPE NOTES & TIPS
- It’s best to use frozen strawberries and frozen pineapple rather than fresh fruit. This is because frozen fruit helps to thicken the cocktail, giving it the texture of a thick and creamy milkshake or slushie!
- Use a Thermomix, food processor or a blender to make frozen strawberry pina coladas.
- You can use either coconut cream or coconut milk. Coconut cream has a thicker, creamier texture.
- Any variety of white/light rum can be used to make coladas. Personally, I recommend using either Bacardi or Malibu.
- Continue mixing until the cocktail is completely smooth, thick and combined.
- Serve immediately with a garnish of fresh strawberries.
Recipe by CookGoodRecipes.com
Nutrition
Calories: 477kcal | Carbohydrates: 37g | Protein: 4g | Fat: 22g | Saturated Fat: 19g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 596mg | Fiber: 6g | Sugar: 24g | Vitamin A: 86IU | Vitamin C: 134mg | Calcium: 53mg | Iron: 2mg
