Homemade Bourbon Cream Recipe

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This particular homemade bourbon cream recipe of ours is the perfect complement to coffee, root beer, or even on its own; it’s a delicious blend of American whisky and rich cream with touches of vanilla and agave for sweetness.

Bourbon Image

While bourbon cream can be found in most liquor stores, preparing it at home is far more convenient because you can add whatever flavorings you choose and regulate the sweetness level. The result will be a huge success because it is smooth and creamy with notes of chocolate, coffee, and bourbon spice.

Course: Drinks

Difficulty: Easy

Prep time: 5 minutes

Cooking time: 5 minutesIt’s simple to whip up at home with your preferred Bourbon and store in the fridge for a luxurious after-dinner treat.

Ingredients Homemade Bourbon Cream

1. 1/4 liter bourbon
2. Agave nectar as per taste
3. A half teaspoon of cocoa powder
4. 1 cup of heavy cream
5. 120 ml of Condensed milk
6. 1 tsp dose of vanilla extract

Directions

1. Mix the cream, bourbon, cocoa powder, maple syrup, and vanilla extract in a blender.
2. Put in a sealed bottle and store for up to two months in the fridge.
3. Use as an ice cube float in coffee or a mixer with cream soda.

Notes

The best way to preserve your homemade cream liquor is to place it in a sealed container and refrigerate it.