Easy Dumpling Soup

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Easy Dumpling Soup is one of my absolute favorite things to throw together if I want a quick-and-simple homemade lunch or an effortless dinner that’s still wholesome, comforting, and budget-friendly. I’ve designed this recipe to be as versatile as possible, dressing up mostly store-bought ingredients, in order to scratch that “itch” for whatever takeout favorite I’m craving when ordering out isn’t on the menu.

What is dumpling soup?

Our version of dumpling soup is a quick, semi-homemade soup inspired by dumpling soups found in Chinese, Korean and Japanese cuisines. The soup features a savory clear broth, delicate meat-filled dumplings, fresh greens, and an array of condiments to sprinkle on top. Here’s what you need for this Easy Dumpling Soup:

1. Frozen dumplings — You can find Asian-style dumplings in the freezer section, usually filled with pork, vegetables, shrimp, or a combination of those ingredients.
2. Broth — We fortified our vegetable broth with soy sauce and toasted sesame oil!
3. A handful of fresh greens — like sliced green onions, fresh spinach, or baby bok choy
4. Condiments — Use anything your heart desires! Try chili crisp, sesame seeds, black vinegar, cilantro, and more!

What kind of dumplings to buy

Most grocery stores offer a variety of frozen dumplings options of different sizes, shapes, and fillings (usually pork, vegetable, shrimp, or a combination of those flavors)—and any type of frozen dumpling will work for this recipe. If you’re operating on an extra-tight budget, visiting an Asian grocery store is a great place to find a wider selection, larger quantities, and even lower prices.

Are the leftovers ANY good?

I would not recommend saving these leftovers. As it sits, the dumplings will keep soaking up the broth until they bloat and then fall apart. Instead, just make the amount you think you will eat, which is why I’ve developed the recipe for two servings rather than four. Since it comes together so quickly, it wouldn’t be the end of the world if you decided to make it twice in one night! 

Take your Dumpling Soup to the next level

Some great flavor and topping additions for this soup are: 

1. Cubed tofu, cooked chicken, or another prepared protein
2. Mushrooms, or other fresh or frozen vegetables
3. Half of a hard-boiled egg
4. Fish sauce
5. Kimchi
6. Cilantro
7. Mirin 
8. Rice Vinegar or Lime Juice
9. Miso paste
10. A prepared sauce like Sichuan chili crisp, chili garlic sauce, sriracha, teriyaki sauce, or a prepared “dumpling sauce”
11. Sesame seeds, crushed nori, or a store-bought Furikake blend

My go-to Topping combinations

Plan to add any extra condiments and toppings directly to each serving bowl, so each person can mix and match them to suit their tastes. My go-to topping combinations are (per bowl): 

1. 1 Tbsp kimchi + handful of torn cilantro 
2. ¼ tsp Szechuan chili oil + hardboiled egg 
3. Sliced mushrooms + nori + sesame seeds

Easy Dumpling Soup is the perfect quick dinner because it’s endlessly versatile, insanely budget-friendly, and can be made in 15 minutes.

Servings: 2 bowls

Prep time: 5 mins

Cook time: 10 mins

Ingredients

1. 2 cups vegetable broth*
2. 1 Tbsp soy sauce
3. 1 tsp toasted sesame oil
4. 1/4 tsp fish sauce, optional
5. 1 green onion, thinly sliced, white and green parts separated
6. 10 frozen dumplings**
7. 1/2 cup fresh spinach***

Garnishes, optional

1. 1/2 tsp sesame seeds
2. 1 Tbsp Sichuan Chili Crisp

Instructions 

1. Combine the vegetable broth, soy sauce, toasted sesame oil, and the white parts of a sliced green onion in a medium-sized pot. (If using, also add the fish sauce, pre-cooked proteins or tofu, and any fresh or frozen vegetables that need time to soften.)
2. Bring the broth up to a boil on medium-high heat. Once boiling, add the dumplings.
3. Cover the pot and allow the soup to come back up to a boil. Boil the dumplings for about 2 minutes or until they are cooked through. (Consult package directions.)
4. Turn off the heat and stir in the green parts of the sliced green onion and a handful of spinach.
5. Split the soup into 2 serving bowls and top with any desired condiments.

Notes

* We use Better Than Bouillon mixed to make all of our broths. If substituted with a low-sodium broth, the final dish may need more salt. 

** You can use any flavor (pork, vegetable, chicken, etc.), but I prefer ones with pork and vegetables.
*** or baby bok choy

Nutrition

Serving: 1bowl of soup Calories: 290kcal Carbohydrates: 46g Protein: 8g Fat: 9g Sodium: 1809mg Fiber: 3g

How to Make easy dumpling soup – Step by Step Photos

In a medium-sized pot, combine 2 cups of vegetable broth, 1 Tablespoon of soy sauce, 1 teaspoon of toasted sesame oil, and the white parts of a thinly sliced green onion (set the green parts aside for garnish), and cook over medium-high heat. You should also add the fish sauce now, if using — as well as any other extra ingredients that require some cooking time, like leftover cooked proteins from the fridge, tofu, mushrooms, or any other fresh or frozen vegetables that need time to soften.

Bring the broth up to a boil on medium-high heat. Once boiling, add 10 frozen dumplings. Cover and allow the soup to come back up to a boil. Boil the dumplings for about 2 minutes or until they are cooked through. (Check out the suggested cooking time on your dumpling packaging to insure this will be enough time to cook them all the way through — at the same time, also check the nutrition label to make sure you add the correct amount for two servings.)

Turn off the heat and stir in 1/2 cup of fresh spinach and the reserved green onion slices.

Split the soup into two serving bowls and top each bowl with your desired garnishes. We chose to sprinkle ours with a few sesame seeds and a heaping spoonful of Sichuan Chili Crisp!

GET IN MY BELLY!

Recipe by Cook Good Recipes