Deviled Eggs are a classic appetizer that’s always fun to serve at parties, Easter, potlucks, and during the holidays. It’s one of my mom’s favorite dishes to make for family gatherings and it always surprises me how fast they disappear! But it doesn’t have to be a special occasion to make these tasty little bites. They’re easy enough to make any day of the week and they’re a lot cheaper to make homemade. Keep the toppings simple or play around with some of our favorites listed below!
What Are Deviled Eggs?
Deviled eggs are eggs that have been hard-boiled, cut in half, then the yolks mixed with other ingredients before stuffing them back into the whites. They can be basic, super fancy, or anyw in between. They’re perfect for parties, potlucks, family gatherings, and during the holidays. Or during the week when you just have a craving for some tasty deviled eggs! T are so many options and different toppings to choose from when making deviled eggs, which makes them a LOT of fun!
Topping Ideas
This is w it really gets fun! We topped our deviled eggs with some chopped air fryer bacon, sliced green onions, and a little bit of paprika. But you can use all sorts of other toppings to make them your own or just to use up different ingredients in your fridge. Here are some more ideas for deviled eggs toppings:
How To Store Leftovers
If you don’t eat them all in one sitting, you can store any leftover deviled eggs in an airtight container in the refrigerator for up to two days.
Recipe by Cook Good Recipes
This easy Deviled Eggs recipe is perfect for parties, potlucks and holidays. They’re guaranteed to disappear fast!
Servings: 6 (2 halves each)
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Ingredients
- ($1.25)
- ($0.33)
- ($0.02)
- ($0.05)
- ($0.08)
Instructions
- Add the cold eggs to a saucepot. Add enough water to the pot to cover the eggs by one inch.
- Place a lid on the pot and bring the water up to a boil over high heat. Once the water reaches a full rolling boil, turn the heat off and leave the pot on the burner (with the lid on) for about 12 minutes.
- After 12 minutes, transfer the eggs to a bowl of ice water and chill the eggs for about 5 minutes.
- Next, peel the eggs then slice them in half. Pop the yolks out of the white and place them in a bowl. Add the mayonnaise, Dijon mustard, seasoning salt, and dill relish and mash everything together to combine.
- Spoon the seasoned yolk mixture back into the whites or place the mixture in a sandwich or freezer bag, snip off one corner of the bag, and pipe the filling into the egg whites.
- Garnish the deviled eggs with your favorite toppings like paprika, chopped bacon, or sliced green onions. Serve and enjoy!
Notes
*We used Tony Chac’s Creole seasoning to season our egg mixture, but you can use any brand of seasoning salt like Lawry’s or Morton’s.
Nutrition
Serving: 2halves Calories: 129kcal Carbohydrates: 1g Protein: 6g Fat: 11g Sodium: 253mg Fiber: 0.1g
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How to Make Deviled Eggs – Step by Step Photos
Add 6 large cold eggs to a sauce pot. Add enough water to the pot to cover the eggs by one inch. Place a lid on the pot and bring the water up to a boil over high heat. Once the water reaches a full rolling boil, turn the heat off and leave the pot on the burner (with the lid on) for about 12 minutes.
After 12 minutes, transfer the eggs to a bowl of ice water for about 5 minutes.
After the eggs have chilled, carefully peel the eggs then slice them in half.
Pop the yolks out of the white and place them in a bowl. Add 1/4 cup mayonnaise, 3/4 tsp Dijon mustard, 1/4 tsp seasoning salt, and 1 Tbsp dill relish.
Mash the yolks together with the rest of the ingredients to combine.
Spoon the seasoned yolk mixture back into the whites or place the mixture in a sandwich or freezer bag, snip off one corner of the bag, and pipe the filling into the egg whites.
Garnish the deviled eggs with your favorite toppings like paprika, chopped bacon, or sliced green onions. Serve and enjoy!
Recipe by Cook Good Recipes
