Made with crushed biscuits, condensed milk and peppermint chocolate, then topped with crunchy candy canes and M&Ms, this delicious no-bake Christmas Slice is the ultimate edible gift or tasty holiday treat that the whole family will love. And it only takes 10 minutes to make!
You know Christmas is coming when you start to see peppermint recipes appearing everyw! And when it comes to quick and easy slices, you can’t go past a delicious no-bake slice recipe.
The recipe I’m sharing with you today is so super easy, and you can even make it without switching on the oven! It’s sure to become a favourite go-to slice recipe for the holiday season as aside from being completely delicious, it also makes a gorgeous edible gift for friends, family or teachers.
Why You’re Going To Love This Recipe
- Quick & Easy – you only need ten minutes and a handful of simple pantry ingredients to throw it together.
- No Need To Turn On Your Oven – the fridge does most of the work (yay!)
- Perfect For When You’re In A Hurry – if you have zero time to prepare something for a work party or kids’ Christmas party, then this is the slice you need.
- Kid-Friendly Recipe – with a little help from grown-ups, this recipe is simple enough to be prepared by beginners and little ones. In fact, it is so easy that you can make it while carrying a toddler on one hip! (I know this from experience).
- Perfect For Celebrations – including family gatherings, Christmas, gifts or entertaining.
- Conventional and Thermomix – you will find both methods in the recipe card at the bottom of the post.
What You Need
Just a handful of delicious ingredients are needed to make this simple no-bake Christmas Slice.
Note: Please scroll to the recipe card at the bottom for ingredient quantities and the full detailed method.
- Sweetened condensed milk – gives this slice sweetness and chewiness, while also helping it to set in the fridge. I recommend using full-fat, sweetened condensed milk such as Nestle brand, as it will set the slice firmer than low or reduced fat condensed milk.
- Butter – is used to help firm and set the slice when cooled. I recommend using butter, rather than margarine or butter substitutes. Salted or un-salted butter is fine depending on what you have on hand.
- Peppermint extract – just a couple of drops for extra mint flavour
- Plain, sweet biscuits (cookies) – I use Arnott’s Marie or Arrowroot biscuits, but any plain, sweet biscuit will do. To crush the biscuits, you can use a food processor, Thermomix, or even crush them with the end of a rolling pin.
- Cocoa powder
- Cadbury Peppermint filled chocolate – or the same quantities of any other peppermint filled milk chocolate.
- Milk chocolate – is used to top the slice. Choose a good quality milk chocolate for best results. I recommend Cadbury or Lindt chocolate.
- Peppermint Candy Canes – add a little crunch and lovely peppermint flavour. You could also use crushed peppermint boiled lollies.
- M&M’s – pick out the green and red for that special festive look.
Step By Step Instructions
I just LOVE how easy it is to make this slice.
Just 5 simple steps and a few minutes of prep is all you need!
Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
Step 1 – Melt
Place the condensed milk, butter and peppermint chocolate into a microwave safe bowl and heat it in the microwave on medium heat in 30 second bursts (stirring every time) until just melted.
Step 2 – Mix
Crush the biscuits. Add the crushed biscuits, the cocoa powder and peppermint essence to the melted chocolate mixture and mix until combined.
Note: The mixture will be quite sticky.
Step 3 – Press Into Tin
Using the back of a metal spoon, press the mixture firmly into a greased and lined baking tray.
Step 4 – Melt The Milk Chocolate
Place the chocolate in a microwave safe bowl and heat in the microwave at 50% power in 30 second bursts (stirring each time) until melted and smooth.
Step 5 – Decorate
Pour the melted chocolate over the top of the slice.
Decorate by sprinkling the top with chopped candy canes and M&Ms.
Refrigerate for 3-4 hours until set firm, then slice and serve.
Expert Tips & FAQs
Follow my simple tips for the perfect chocolate peppermint Christmas slice!
Crushing the biscuits
The biscuits can be crushed in a food processor or Thermomix if you have one. Alternatively, they can be crushed by adding them to a large bowl or bag and using a rolling pin to flatten them until they have a fine, crumb-like texture.
How long does it take for slice to set?
This Christmas slice needs to set in the fridge for a minimum of 3-4 hours (or overnight) before slicing. Allow the slice to come to room temperature before cutting into pieces. If you need it in a hurry, you can speed up the setting process by putting it in the freezer for an hour.
Cutting perfect slices
To cut the slice without cracking the chocolate, remove the slice from the fridge for at least 30 minutes before cutting. This will allow the chocolate to soften slightly, which will prevent it from cracking. Read for more tips on how to cut perfect slices.
Storing
This slice will keep in an airtight container in the fridge for up to 5 days.
Can I freeze Christmas slice?
This slice can be frozen whole, or in pieces for up to 2 months. To freeze, cover the set slice in baking paper and in an airtight container. Please note that when frozen, the colour in the M&Ms will fade slightly. To thaw, leave the slice at room temperature for an hour, or place it into the fridge overnight before serving.
Christmas and peppermint-inspired desserts and sweet treats are a match made in heaven!
If you love this easy Christmas peppermint slice, you’re going love these reader favourite recipes too!
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Peppermint Chocolate Christmas Slice
The BEST No-Bake Peppermint Chocolate Christmas Slice made with peppermint chocolate and decorated with candy canes and M&Ms!
Course: Slices
Cuisine: Christmas
Prep Time: 10 minutes
Chilling time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 20 serves
Calories: 320kcal
Ingredients
Prevent your screen from going dark
Instructions
Conventional Method
- Grease and line an 18cm x 28cm rectangular slice tray with baking paper and set aside.Â
- Place the sweetened condensed milk, butter and peppermint chocolate into a microwave-safe bowl and heat on 50% power in 30 second bursts for 3-4 minutes or until just melted (stir every 30 seconds).Â
- Add the finely crushed biscuits, cocoa powder and peppermint essence and mix well.
- Spread the mixture into the prepared baking tray.Â
- Pour the melted chocolate over the top of the slice, decorate with the chopped candy canes and M&Ms and place into the fridge for a minimum of 3-4 hours.Â
- Allow the slice to come to room temperature before cutting into pieces.Â
- Store in an airtight container at room temperature (or in the fridge) for up to 5 days.Â
Thermomix Method
- Grease and line an 18cm x 28cm rectangular slice tray with baking paper and set aside.Â
- Place the biscuits into the Thermomix bowl and roughly chop by pressing Turbo 5-10 times. Remove and set aside.
- Place the condensed milk, butter and peppermint chocolate into a clean Thermomix bowl. Melt for 3 minutes, 80 degrees, Speed 2.
- Add the cocoa powder and peppermint essence and mix for 10 seconds, Speed 5. Scrape down the sides of the bowl.
- Add the crushed biscuits and mix on Reverse Speed 3 (using the spatula to assist) until combined.
- Spread the mixture into the prepared baking tray.Â
- Melt the chocolate in a clean Thermomix bowl for 3 minutes, 50 degrees, Speed 2.
- Pour the melted chocolate over the top of the slice, decorate with the chopped candy canes and M&Ms and place into the fridge for a minimum of 3-4 hours.Â
- Allow the slice to come to room temperature before cutting into pieces.Â
- Store in an airtight container at room temperature (or in the fridge) for up to 5 days.Â
Notes
RECIPE NOTES & TIPS
Ingredients info:
Sweetened condensed milk – I recommend using full-fat, sweetened condensed milk as it will set the slice firmer than low or reduced fat condensed milk.
Butter – I recommend using butter, rather than margarine or butter substitutes. Salted or un-salted butter is fine depending on what you have on hand.
Other Recipe Info:
Chilling Time – this slice needs to set in the fridge for a minimum of 3-4 hours (or overnight) before slicing. Allow the slice to come to room temperature before cutting into pieces. See my notes on how to cut the perfect slice.
Storing – This slice will keep in an airtight container in the fridge for up to 5 days.
Freezing – This slice can be frozen whole, or in pieces for up to 2 months. To freeze, cover the set slice in baking paper and store in an airtight container.Â
Recipe by CookGoodRecipes.com
Nutrition
Calories: 320kcal | Carbohydrates: 39g | Protein: 3g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 18mg | Sodium: 125mg | Potassium: 167mg | Fiber: 2g | Sugar: 29g | Vitamin A: 175IU | Vitamin C: 0.4mg | Calcium: 56mg | Iron: 1.3mg
