Christmas Lamington Reindeers take just 10 minutes to prepare and are a fun activity for kids to do in the lead up to Christmas! Grab a packet of lamington fingers, pretzels, Jaffas and sprinkles (or edible eyes!) and lets get started…
With Christmas just around the corner, now is the perfect time to get into the kitchen with the kids!
Just like my homemade Reindeer Food, Reindeer Noses and Chocolate Reindeer Brownies, these reindeer inspired lamington fingers are just too cute (and so easy!)
Why You’re Going To Love This Recipe
These simple Christmas Lamington Reindeers are just so fun to make!
- Quick & Easy – it takes just 10 minutes to prepare these super easy reindeers. Plus t’s absolutely no chilling time required – instant reward!
- Kids Christmas Recipe – a great activity for the kids to do in the lead up to Christmas! They’ll love decorating the reindeers using Jaffas, pretzels and edible eyes (or white sprinkles).
- Great For Parties – these Christmas Lamington Reindeers are simply perfect for end of year class Christmas parties when you need to ‘bring a plate’.
- No Bake – this recipe is entirely no-bake. Younger children may need assistance melting the chocolate, was older children will be able to make the reindeers all on their own.
What You Need
Just a couple of delicious ingredients are needed to make these festive reindeers!
Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.
- Lamington Fingers – these are rectangles of sponge cake coated in chocolate and coconut. They are very popular in Australia and are available in all major supermarkets.
- Pretzels – you can use either mini pretzels or regular sized pretzels for this recipe. I used regular sized pretzels cut into smaller pieces.
- Jaffas – these are chocolate balls covered in hard orange flavoured candy. If you can’t buy Jaffas, you can replace them with red Smarties or M&Ms.
- White sprinkles or edible eyes – edible eyes look fantastic on these lamington reindeers, however they can be difficult to buy. If edible eyes aren’t available at your local supermarket, you can use large white sprinkle balls instead – or even small white chocolate chips.
- White chocolate – to be melted and used to ‘stick’ the eyes on with.
Step By Step Instructions
It takes just 10 minutes to prepare these yummy little Christmas Lamington Reindeers!
Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.
Step 1 – Set The Lamingtons Out On A Board
Place the lamingtons onto a flat board or bench.
Step 2 – Decorate
Press the Jaffas gently into the centre of the lamington fingers. If using Smarties or M&M’s, use a little melted chocolate to hold them in place.
TIP: Don’t press down too hard or the lamington fingers may break.
Place a small amount of white chocolate onto the lamington fingers and ‘stick’ the eyes on.
Step 3 – Add The Reindeer Antlers
Press the pretzels gently into the top of the lamingtons to look like antlers.
Expert Tips & FAQ
Follow my tips for the perfect Christmas reindeers!
W can I buy Lamington Fingers?
Lamington fingers are available at all major supermarkets in Australia. They are generally sold in packs of 18.
Can these be made ahead of time?
Yes! The Christmas Lamington Reindeers can be made a week ahead of time.
Note: the pretzels will soften over time and are best to be added closer to when they are required.
Can these be given as gifts?
Absolutely! Simply place into cellophane bags and tie with a pretty Christmas ribbon for a cute little homemade gift.
Storing
Store in an airtight container at room temperature.
Freezing
Christmas Lamington Reindeers are not suitable for freezing.
Get the kids in the kitchen and having a world of fun this Christmas!
Here’s a few more of my favourite kids Christmas baking recipes…
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Christmas Lamington Reindeers
Christmas Lamington Reindeers take just 10 minutes to prepare and are a fun activity for kids to do in the lead up to Christmas!
Course: sweet
Cuisine: Christmas
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 18 reindeers
Calories: 82kcal
Ingredients
Prevent your screen from going dark
Instructions
- Place the lamingtons onto a flat board or bench.
- Press the Jaffas gently into the centre of the lamington fingers. If using Smarties or M&M’s, use a little melted chocolate to hold them in place. TIP: Don’t press down too hard or the lamington fingers may break.
- Place a small amount of white chocolate onto the lamington fingers and ‘stick’ the eyes on.
- Press the pretzels into the top of the lamingtons to look like antlers.
Notes
RECIPE NOTES & TIPS
- If using Smarties or M&M’s instead of Jaffas, use a little melted chocolate to hold them in place.
- The Christmas Lamington Reindeers can be made a week ahead of time but note that the pretzels will soften over time. TIP: Add the antlers closer to when they are required.
- Store in an airtight container at room temperature.
- Christmas Lamington Reindeers are not suitable for freezing.
Recipe by CookGoodRecipes.com
Nutrition
Calories: 82kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 24mg | Sodium: 18mg | Potassium: 37mg | Fiber: 1g | Sugar: 4g | Vitamin A: 61IU | Calcium: 7mg | Iron: 1mg
