Chocolate Chip Cookie Recipe

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In this blog, we will be sharing a tried-and-true chocolate chip cookie recipe that will have you coming back for more. We will be exploring the history of the chocolate chip cookie, the key ingredients needed to make the perfect batch, and the tips and tricks to help you achieve the perfect texture and flavor. Whether you’re an experienced baker or a beginner, this recipe is sure to become a favorite in your household. So, let’s get started and learn how to make the best chocolate chip cookies!

Course: Dessert

Cuisine: American

Difficulty: Easy 

Servings:

24 Cookies

Prep time: 15 minutes

Cooking time: 14 minutes

Calories: 150 kcal

A classic American dessert, our chocolate chip cookie recipe produces soft and chewy cookies with gooey melted chocolate chips in every bite.

Ingredients

1. 2 1/4 cups all-purpose flour
2. 1 tsp baking soda
3. 1 tsp salt
4. 1 cup unsalted butter, at room temperature
5. 3/4 cup white granulated sugar
6. 3/4 cup packed brown sugar
7. 2 large eggs
8. 2 tsp vanilla extract
9. 2 cups semisweet chocolate chips

Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, combine the flour, baking soda, and salt. Whisk together until well combined.
3. In a large mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, and mix until well combined. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, stirring until well combined. Fold in the chocolate chips until evenly distributed.
5. Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are set.
7. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Serve warm or at room temperature with a cold glass of milk. Enjoy!

Notes

Approximately 150 calories per cookie (may vary based on ingredient brands and measurements)

Variations

1. Double Chocolate Chip Cookie: Add 1/4 cup unsweetened cocoa powder to the dry ingredients for a richer chocolate flavor.
2. Oatmeal Chocolate Chip Cookies: Substitute 1 cup of rolled oats for 1 cup of the flour in the recipe for a chewier texture and nutty flavor.
3. White Chocolate Chip Macadamia Nut Cookies: Replace the semisweet chocolate chips with white chocolate chips and fold in 1 cup of chopped macadamia nuts.
4. Peanut Butter Chocolate Chip Cookies: Add 1/2 cup of creamy peanut butter to the wet ingredients and substitute peanut butter chips for half of the chocolate chips.

Tips and Tricks

1. Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before beginning to ensure even mixing and baking.
2. Measure Your Flour Correctly: Use a kitchen scale or spoon and level the flour to avoid adding too much to the dough.
3. Chill the Dough: For a thicker, chewier cookie, chill the dough for at least 30 minutes before baking.
4. Use High-Quality Chocolate: The quality of chocolate can make a big difference in the taste of the cookies. Look for high-quality chocolate chips or chop up a high-quality chocolate bar to use in the recipe.

Watch the Baking Time: Keep a close eye on the cookies as they bake and remove them from the oven as soon as the edges start to turn golden brown. Overbaking can lead to a dry and crumbly cookie.

In short, chocolate chip cookies are a classic dessert that is perfect for any occasion. Whether you’re looking for a sweet treat to share with your friends and family or just craving something delicious, these cookies are sure to hit the spot. By following the simple recipe and tips outlined in this blog, you can create the perfect batch of chocolate chip cookies every time.