Name: Biscoff Truffles
Prep time: 10 min
Cook time: 10 min
Cuisine: Cakes,Dessert,Oven
Ingredients: 250 g Biscoff biscuits Lotus brand; 125 g cream cheese room temperature; 220 g white chocolate melted; 50 g Biscoff spread for drizzling

These easy 4 ingredient Biscoff truffles are smooth, creamy and packed with Lotus Biscoff biscuits, then coated in melted white chocolate and Biscoff spread.

Taking just 10 minutes to prepare, they are the easiest no-bake dessert or sweet treat!

If you are a fan of Biscoff cookies, then you will love these Biscoff cookie truffles! With a Biscoff biscuit cheesecake centre covered in white chocolate, these truffles will always leave you coming back for more!

When it comes to no-bake treats, these Biscoff cheesecake truffles are up t with my Oreo truffles, lemon and white chocolate truffles and Caramilk cheesecake balls as the quickest and easiest desserts.

Serve these lotus truffles alongside kid friendly rum balls, caramel cheesecake balls for your next party, or give them as homemade gifts.

Why You’re Going To Love This Recipe

Quick and easy no-bake recipe – just crush the biscuits, melt and mix! Plus, these Biscoff balls take just 10 minutes to prepare.
4 ingredients – I love recipes that require minimal ingredients and deliver something special, and that is what these Biscoff truffles do!
Kid friendly – this is such a fun and easy recipe for kids to help make!
Conventional and Thermomix – both methods are given in the recipe card below.

What You Need

These super Lotus Biscoff truffles are made with just 4 ingredients!

Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

Biscoff biscuits – I recommend using the Lotus brand of biscuits for the best Biscoff flavour.
Cream cheese – use full fat cream cheese, in block form like Philadelphia. Half fat or ‘light’ cream cheese won’t set as well. Make sure your cream cheese is at room temperature to make it easier to mix with the crushed lotus biscuits.
White chocolate – use a good quality white chocolate for the best flavour. I like to use Nestle or Cadbury.
Biscoff spread – for drizzling over the finished truffles.

Equipment Required

Blender, food processor, or rolling pin to crush the biscuits.
Bowl and spoon for mixing the truffle ingredients.
Or use your Thermomix to make the truffles (optional).
Tray lined with baking paper for placing the truffles on to set in the fridge.

Step By Step Instructions

These Biscoff chocolate truffles take just 10 minutes to prepare, and require no fancy equipment! They make a fantastic homemade gift for someone special too!

Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

Step 1 – Crush The Lotus Biscuits

Crush the Biscoff biscuits in a blender or food processor (or with a rolling pin) until they resemble fine crumbs.

If using a Thermomix: Place the Biscoff biscuits into the Thermomix bowl and mix for 10 seconds, Speed 8. Scrape down the sides of the bowl.

Set aside a small amount of Biscoff crumbs for decorating.

Step 2 – Add The Cream Cheese

Add the softened cream cheese.

If using a Thermomix: Add the softened cream cheese and mix on Reverse, Speed 4 until well combined (scraping down the sides of the bowl occasionally).

Mix well to combine.

If using a Thermomix: Add the softened cream cheese and mix on Reverse, Speed 4 until well combined (scraping down the sides of the bowl occasionally).

Step 3 – Roll Into Balls & Decorate

Roll into 1 inch (2.5cm) sized balls and place on a tray lined with baking paper.

Place back into the freezer or fridge for 30 minutes (freezer is best).

Place the white chocolate into a microwave-safe bowl and microwave on 50% power for 2-3 minutes, stirring every 30 seconds, until chocolate is completely melted.

If using a Thermomix: Place the white chocolate into a clean Thermomix bowl and grate for 5 seconds, Speed 8. Scrape down the sides of the bowl. Melt for 3 minutes, 50 degrees, Speed 2, scraping the sides occasionally.

Pour the melted chocolate into a small bowl.

Place the truffles into the bowl of melted white chocolate (in batches) and use two small spoons to roll the balls around until they are completely coated in chocolate.

Remove the truffles and allow any excess chocolate to drip off.

Place back onto the baking paper lined tray and decorate with a drizzle of Biscoff spread and sprinkle over crushed Biscoff crumbs.

Place Biscoff Truffles into the fridge until set (and keep refrigerated until ready to serve).

Expert Tips

If you don’t have a blender, food processor or Thermomix to crush the lotus cookies, you can crush them using a rolling pin. Place the biscuits into a sealable plastic bag and hit them with the rolling pin until you are left with fine crumbs.
It’s important to chill the mixture in the fridge or freezer – firstly, for the mixture to be firm enough to roll into balls, and secondly, to be firm balls prior to dipping in the melted white chocolate.
To easily drizzle Biscoff over the truffles – heat Biscoff spread in the microwave for 30 seconds or until slightly runny.
Storing – Biscoff Truffles can be stored in an airtight container in the fridge for up to 5 days.
Freezing – freeze truffles for up to 3 months. Allow to defrost in the fridge.

FAQs

What flavour is Biscoff?

Biscoff has a strong unique caramel flavour that, as well as being delicious on its own, is so delicious when paired with chocolate.

W can you buy Biscoff biscuits and spread?

Biscoff biscuits and spread are now readily available in all major supermarkets in Australia. You can also buy them from international grocers.

Can you freeze Biscoff truffles?

Yes, you can freeze Biscoff truffles! Place them in a airtight container and freeze for up to 3 months. Defrost in the fridge before consuming.

Biscoff Truffles

These easy 4 ingredient are smooth, creamy and packed with Lotus Biscoff biscuits, then coated in melted white chocolate and Biscoff spread.

Course: Dessert
Cuisine: Cheesecakes, sweet treats
Prep Time: 10 minutes
Chilling time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 20 serves
Calories: 160kcal

Ingredients

250 g Biscoff biscuits Lotus brand
125 g cream cheese room temperature
220 g white chocolate melted
50 g Biscoff spread for drizzling

Instructions

Crush the Biscoff biscuits in a blender or food processor (or with a rolling pin) until they resemble fine crumbs.If using a Thermomix: Place the Biscoff biscuits into the Thermomix bowl and mix for 10 seconds, Speed 8. Scrape down the sides of the bowl.
Mix the crumbs with the softened cream cheese. If using a Thermomix: Add the softened cream cheese and mix on Reverse, Speed 4 until well combined (scraping down the sides of the bowl occasionally).
Roll into 1 inch (2.5cm) sized balls and place on a tray lined with baking paper. Place back into the freezer or fridge for 30 minutes (freezer is best).
Place the white chocolate into a microwave-safe bowl and microwave on 50% power for 2-3 minutes, stirring every 30 seconds, until chocolate is completely melted.If using a Thermomix: Place the white chocolate into a clean Thermomix bowl and grate for 5 seconds, Speed 8. Scrape down the sides of the bowl. Melt for 3 minutes, 50 degrees, Speed 2, scraping the sides occasionally. Pour the melted chocolate into a small bowl.
Place the truffles into the bowl of melted white chocolate (in batches) and use two small spoons to roll the balls around until they are completely coated in chocolate.
Remove the truffles and allow any excess chocolate to drip off.
Place back onto the baking paper lined tray and decorate with a drizzle of Biscoff spread (heat in the microwave for 30 seconds or until slightly runny).
Place into the fridge until set (and keep refrigerated until ready to serve).

Notes

RECIPE NOTES & TIPS

Biscoff biscuits – Lotus brand of biscuits with a distinct caramelised biscuit flavour.
Biscoff spread – a thick spread (similar in texture to smooth peanut butter) with a caramelised biscuit flavour.
It’s important to chill the mixture in the fridge or freezer – firstly, for the mixture to be firm enough to roll into balls, and secondly, to be firm balls prior to dipping in the melted white chocolate.
Storing – This bisc truffles can be stored in an airtight container in the fridge for up to 5 days.
Freezing – they can also be frozen in an airtight container for up to 3 months. Just allow time to defrost in the fridge before consuming.