4 ingredient Chocolate Easter Bark made with mini Easter eggs and chocolate bunnies… a quick and easy ‘melt and decorate’ recipe that takes just 5 minutes to prepare.
Whether you’re after an easy recipe to make with the kids this Easter, a cheeky late night chocolate treat or a yummy way to use up leftover Easter eggs, then this is the recipe for you!
Mix and match with any of your favourite Easter eggs for a quick and easy 5 minute Easter dessert.
Why You’re Going To Love This Recipe
This is going to become an annual Easter recipe after one sweet little bite!
Here’s why it’s so good:
- 4 Ingredients – all you need is chocolate, mini Easter bunnies and chocolate eggs and sprinkles!
- 5 Minute Recipe – 5 minutes is all it takes to make a batch of this simple Easter bark.
- Great For Kids – this is a fantastic recipe for the kids to make in the lead up to Christmas.
- Perfect Gift – give a batch to your friends, teachers, neighbours and family over the Easter holiday.
What You Need
Note: Scroll to the printable recipe card at the bottom for the ingredient quantities and full detailed method.
The best thing about making chocolate bark is that it is SO simple and you only need a couple of ingredients. For our Easter bark, you’ll need:
- white chocolate – choose a good quality chocolate as it’s the main ingredient in this recipe. You can substitute white chocolate for milk chocolate or dark chocolate if you prefer
- Malteser bunnies – or any mini chocolate bunnies
- mini Easter eggs (or speckled eggs) – I like to use Cadbury Mini Eggs which have pastel coloured shells
- sprinkles (or 100s and 1000s)
Step By Step Instructions
5 minutes prep time. 2 simple steps. Easy AND delicious!
This recipe is a great one to make with the kids because it is SO easy! Once the chocolate has been melted, they can do all of the decorating themselves.Â
Note: Scroll to the printable recipe card at the bottom for the ingredient quantities and full detailed method.
Step 1 – Melt The Chocolate
You can melt the chocolate in the microwave, using a double boiler on the stovetop or in a Thermomix.
Stir the chocolate with a dry spoon every 30 seconds until just melted.
Spread the melted chocolate over a flat baking tray.
Step 2 – Decorate
Choose your favourite mini Easter eggs and bunnies and press into the melted chocolate.
Add sprinkles or 100s and 1000s for an extra touch of prettiness!
How To Melt Chocolate | Microwave Method
Melting chocolate in the microwave is so easy… but ‘s a couple of tricks to make it absolutely foolproof:
- To melt the chocolate in the microwave, it’s important to make sure that the power is set to 50%. It’s very easy to over-cook chocolate in the microwave which will cause it to seize up and go hard… and then the only thing to do is throw it out! But by melting the chocolate on 50% power, you’ll find that it melts slowly, resulting in a perfectly smooth chocolate. EASY!!!
- Use a microwave-safe bowl.
- Make sure you stir the chocolate every 30 seconds with a dry metal spoon. The spoon must be completely dry as any water will cause the chocolate to seize.Â
- As soon as the chocolate has melted, it’s ready to use. Don’t cook it any longer.Â
Expert Tips
Type of chocolate
Choose a good quality white chocolate as it’s the main ingredient in this recipe. Alternatively, substitute the white chocolate for milk chocolate or dark chocolate.
Storing
Store this Easter bark in an airtight container in the fridge for up to two weeks.
Freezing
Freeze in an airtight container for up to 3 months. Place in the fridge for 30 minutes before consuming.
More Easter Recipes
Kids will absolutely love making this simple chocolate Easter bark! Keep them in the Easter baking spirit with some more kid-friendly Easter recipes.
Here’s 5 popular kids recipes to make at Easter:
Chocolate Easter Birds Nests – simple and delicious! These cute little nests are made using Changs fried noodles, peanut butter and melted chocolate.
Salted Caramel Mousse Cups – these little cups are the cutest things going round. Pop them into an empty egg carton for a fun Easter treat.
Creme Egg Brownies – love them or hate them? Creme Eggs are a super yummy addition to this classic brownie recipe.
No Bake Easter Egg Slice – this is such a great recipe for the kids to make as t’s no need to turn on the oven. Simply mix together, decorate and chill!
Easter Rocky Road – use up any leftover Easter eggs by making a batch of Easter rocky road. It’s the yummiest rocky road EVER!
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White Chocolate & Malteser Bunny Bark
White Chocolate & Malteser Bunny Bark with mini Easter eggs… 5 minutes prep time… 4 ingredients… a totally delicious Easter treat!
Course: Easter
Cuisine: Chocolate
Prep Time: 5 minutes
Chill time: 20 minutes
Total Time: 25 minutes
Servings: 16 pieces
Calories: 176kcal
Ingredients
Metric – US Customary
Prevent your screen from going dark
Instructions
- Melt the chocolate in the microwave on 50% power for 3 minutes, or until just melted (stir every 30 seconds). *If using a Thermomix, melt for 3 minutes, 50 degrees, Speed 2, (or until melted).Â
- Pour the white chocolate onto a metal tray and spread out with a spoon.Â
- Decorate with the Malteser bunnies, Cadbury mini eggs and sprinkles.Â
- Place into the fridge to set then break into large chunks.Â
Notes
RECIPE NOTES & TIPS
White chocolate – or substitute with milk or dark chocolate if you prefer.
Malteser bunnies – can be bought from most major supermarkets.
Mini Easter eggs (or speckled eggs) – I like to use Cadbury Mini Eggs which have pastel coloured shells but you can use any mini chocolate eggs you like.
Sprinkles – or substitute with 100s and 1000s
Melting chocolate in the microwave – use a microwave-safe bowl and make sure that the power is set to 50% as it’s very easy to over-cook chocolate in the microwave. Stir the chocolate every 30 seconds with a dry metal spoon.Â
Stove-top or Thermomix – if you don’t have a microwave, you can melt chocolate in in a double-boiler on the stove-top or in a Thermomix.
Storing – in an airtight container in the fridge for up to 2 weeks.Â
Freezing – freeze in an airtight container for up to 3 months.
Recipe by CookGoodRecipes.com
Nutrition
Calories: 176kcal | Carbohydrates: 19g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 28mg | Potassium: 71mg | Fiber: 0g | Sugar: 19g | Vitamin A: 30IU | Vitamin C: 0.3mg | Calcium: 67mg | Iron: 0.1mg
